1. Sufism- A Study of its Historical Perspectives and Elements of Communal Harmony in an Age of Conflict
  2. Activity of Biochar as Adsorbent
  3. Market survey for Kolhus and Jaggery Production
  4. Waste Management System in Muzaffarnagar
  5. Biochar v/s. Carbon : A Comparative Analysis
  6. Consultancy for Setting up a Model Test Lab of Jaggery (Export Quality)
  7. Advanced Biological Analysis of Biochar
  8. Brand Promotion & Placement Strategy in Market (Jaggery)
  9. A study of consumers and retailers perception about Bindal paper's product
  10. Standardization & Eficiancy of Biochar in Waste Water Treatment
  11. Expansion Stretgies for Export of Jaggery
  12. Consultancy on Improvement in Computer Based Management System
  13. Improving HR through better performance
  14. Improving HR through better performance
  15. Treatment of Waste Water of Toilets
  16. For Survey of Villages under Unnat Bharat Abhiyan
  17. A study to Pervent Iron Deficiency by Jaggery
  18. Setting up of Common Facility Centre in Jaggery under one District One Product
  19. Study of Heavy Metals and Chemicals in Water Bodies in District Muzaffarnagar
  20. A Consultancy Project for Software/ERP Implementation
  21. Latest Trends in Design of Necklesses
  22. Sponsorship for Adopting A Model Sports Village
  23. Development of Gurmandimuzaffarnagar.com digital platform for Trading of Gur and its Value Added Products
  24. Development of Advance Implements for Sugarcane Crop
  25. Scientific Methods of Cultivation of Sugarcane
  26. Prospects of Gur Mahatosava
  27. Medicinal Values of Gur
  28. Problem and Prospects of Gur Production in India
  29. Jaggery or Sugar: Which is Better and Why
  30. Varieties, Cultivation and Uses of Sugarcane in India
  31. Directory of Kolhu Operators in District Muzaffarnagar
  32. Directory of Firms Engaged in Trading of Gur and its Products in Muzaffarnagar District
  33. Vital Statistics of Sugarcane and Jaggery in Muzaffarnagar District
  34. Latest Technology of Production of Jaggery
  35. Need and Development of Geographical Indicator (GI) Tag for Jaggery of Muzaffarnagar
  36. Advanced Technique of Preparing Jaggery without Contamination
  37. A Comparative Assessment of Nutritional Values of Jaggery and Sugar
  38. History of Jaggery
  39. Additional Information
  40. 3.1.1 D V V